This Week's Menu

Order for pickup.

Limited quantities, cooked fresh. The menu changes every week.

À la carte

$42

Butter-poached lobster tail, seared scallops, parmesan cream, rosemary.

$26

Sliced sirloin, peppery arugula, pickled red onion, shaved parmesan.

$24

Glazed steak, tomato, arugula and red onion on toasted bread.

$22

Seasoned shrimp, caramelized onion, chives, golden brioche.

$30

Sticky-glazed salmon, creamy spiced rigatoni, garlic bread.

Combo

First dishSecond dish

$68$60